Recipe of Any-night-of-the-week Cheesy Sausage Stromboli

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Before you jump to Cheesy Sausage Stromboli recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to cheesy sausage stromboli recipe. You can have cheesy sausage stromboli using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Cheesy Sausage Stromboli:

1. You need of all purpose flour.
2. Get of sugar.
3. Take of salt.
4. Take of each active dry yeast.
5. Take of warm water (120 to 130 degrees).
6. Prepare of warm milk (120 to 130 degrees).
7. Take of butter, melted.
8. Use of bulk pork sausage.
9. You need of green or red peppers, sliced (optional).
10. Provide of freshly shredded mozzarella cheese.
11. Provide of eggs.
12. Prepare of minced fresh basil or 1/4 tsp dried basil.
13. Prepare of grated parmesan cheese.

Steps to make Cheesy Sausage Stromboli:

1. In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour..
2. Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage..
3. In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside..
4. Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli..
5. Repeat step 4 with the remaining dough and filling..
6. Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes..
7. Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm..

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