Simple Way to Make Any-night-of-the-week Daal kaddu

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Before you jump to Daal kaddu recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to daal kaddu recipe. You can cook daal kaddu using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Daal kaddu:

1. Provide 1 of small size pumpkin.
2. Prepare 1 bowl of chana daal.
3. Get 1 of tomato.
4. Provide 1 of onion.
5. Provide 1/2 tea spoon of cumin seed.
6. Use 1/2 tea spoon of red chilli.
7. You need to taste of salt.
8. Take 1/4 tea spoon of garam masala.
9. Take 1 of green chilli.
10. Use 1/2 tea spoon of chopped garlic.
11. Take 1/4 tea spoon of turmeric powder.
12. Provide 1/2 tea spoon of chopped ginger.
13. You need 1/2 ltr of water.

Instructions to make Daal kaddu:

1. Pick and rinse chana daal well in running water.
2. Soak the dal in enough water for 15 min.
3. Add 2 teaspoon ghee in cooker.
4. Add cumin seed,garlic,ginger to it and then add onion tomato and stir till it gets brown after that add all the masalas and stir till it leaves ghee.
5. Drain daal and then add them to pressure cooker along with turmeric powder and pumpkin with 1/2 lt water and stir well.
6. On high flame,pressure cook it for 6 whistles till the daal is well cooked or get soften.
7. Daal kaddu is ready and serve it with chpati.

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