Steps to Make Any-night-of-the-week Egusi (melon soup)

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We hope you got benefit from reading it, now let's go back to egusi (melon soup) recipe. You can cook egusi (melon soup) using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Egusi (melon soup):

1. Provide 2 cups of Egusi.
2. Use leaf of Ugu (pumpkin).
3. You need of Osu (for thickening).
4. Take of Palm oil (red oil).
5. Take of Okpenyi (dried oil bean seed).
6. Use of Seasoning.
7. Provide of Chicken or beef.
8. Prepare of Stock fish.
9. Use of Crayfush.
10. Use of Salt.

Steps to make Egusi (melon soup):

1. Grind melon seeds with the Osu, okpenyi, crayfish and set aside.
2. Cut the Ugu (pumpkin) leaf and set aside..
3. Cook the chicken or beef with stockfish until almost soft not soft.
4. Add the grinded melon. The OSU in the melon will make it look thicker. Make sure you stir properly so it doesn't burn..
5. The melon is done when signs of water has almost disappeared..
6. Add some water to get your desired consistency. Add salt (please very little - melon is sensitive to salt) and a seasoning cube..
7. Allow to cook for about five minutes then add the vegetable..
8. After the vegetable has cooked for 2 minutes, please turn off the heat so the vegetables doesn't get darker..
9. Serve your soup with either semolina fufu or any other type of your choice..

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