Easiest Way to Prepare Perfect Oven roasted rainbow trout with saffron mushrooms

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We hope you got insight from reading it, now let's go back to oven roasted rainbow trout with saffron mushrooms recipe. You can have oven roasted rainbow trout with saffron mushrooms using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Oven roasted rainbow trout with saffron mushrooms:

1. Provide 4 of trout fillets, washed, dried and bone checked.
2. Use of Large punnet of mushrooms, I used chestnut mushrooms.
3. Take of Garlic, chopped.
4. Take of White wine.
5. You need to taste of Saffron.
6. Get to taste of Salt.
7. Use of Olive oil.
8. Get of Fresh parsley to serve.

Steps to make Oven roasted rainbow trout with saffron mushrooms:

1. Preheat oven to high (will crisp up the skin). Wash and chop mushrooms. Heat oil in a pan and cook garlic. After a min or two add mushrooms. Turn up the heat. When they release their water add the wine and let it evaporate.
2. Add saffron, Salt and continue to cook until liquid disappears and they start to fry. Grease a baking tray lined with baking paper with olive oil. Place trout on top, season to taste. Roast on high for 10-12 mins max. Skin will be crispy, flesh nice and flaky.
3. Serve with fresh parsley 💗.

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