Step-by-Step Guide to Prepare Homemade Almond Crusted Trout

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We hope you got benefit from reading it, now let's go back to almond crusted trout recipe. You can cook almond crusted trout using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Almond Crusted Trout:

1. You need 2 of Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick.
2. Provide 1 Cup of Roasted Almonds.
3. Provide 2-3 Cloves of Garlic.
4. Get 2-4 Sprigs of Fresh Thyme.
5. Get 1 of Lemon.
6. Provide 2 Tablespoons of Olive Oil.

Instructions to make Almond Crusted Trout:

1. Preheat Oven to 425 Degrees.
2. Cut Fish into 2 inch wide filets.
3. Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper..
4. Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste..
5. Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds..
6. Bake for 15-20 minutes until fish is flaky. Rotate halfway through..
7. Serve Immediately drizzling lemon on top..

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