Step-by-Step Guide to Make Speedy Basic Sweet Tart Crust (Pâte à Sucre)

Hey everyone, welcome to my recipe site, if you're looking for Basic Sweet Tart Crust (Pâte à Sucre) recipe, look no further! We provide you only the best Basic Sweet Tart Crust (Pâte à Sucre) recipe here. We also have wide variety of recipes to try.

Before you jump to Basic Sweet Tart Crust (Pâte à Sucre) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some very simple ways to get healthy.

Water is the best beverage out there. Soda and coffee, when consumed in moderation, aren't that bad. Using them for your only source of hydration, on the other hand, is dumb. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.

There are plenty of things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don't ignore that health isn't only about just how much you weigh. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to basic sweet tart crust (pâte à sucre) recipe. To make basic sweet tart crust (pâte à sucre) you only need 6 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Basic Sweet Tart Crust (Pâte à Sucre):

1. Use 100 grams of Cake flour.
2. Take 20 grams of Almond flour (if you don't have any you can substitute cake flour. The texture and taste will be different.).
3. Use 60 grams of Butter (room temperature).
4. Prepare 40 grams of Granulated sugar.
5. Provide 1 pinch of Salt.
6. Prepare 1 of Egg yolk.

Steps to make Basic Sweet Tart Crust (Pâte à Sucre):

1. Cream the butter. Put in the salt, and add the sugar in 2 to 3 batches, mixing well between additions. When the mixture becomes light and pale it's good..
2. Add the egg yolk to the butter mixture, and mix in well..
3. Sift the almond flour and cake flour in, and mix with a spatula. When the dough is no longer floury, bring together with your hands..
4. Wrap with plastic film, and leave to rest in the refrigerator for at least an hour in the refrigerator. (I always make double the amount, and freeze half.).
5. Butter a tart mold lightly and dust with bread flour (or if you don't have any, use cake flour instead). Shake out any excess flour..
6. Sandwich the rested dough between 2 sheets of plastic film and roll out 3 mm thick. Line the tart mold with the dough, and cut off any excess dough by rolling a rolling pin over the mold or with a palette knife..
7. Pierce the bottom with a fork. (If you have some time, cover with plastic wrap and rest for more than an hour in the refrigerator. This prevents the crust from shrinking while baking.).
8. Line the crust with a piece of foil or kitchen parchment paper and put in some pie weights. (You can use adzuki beans or raw rice instead)..
9. Bake in a pre-heated 170°C oven for 15 minutes. Take the weights out paper and all, and bake for another 15 to 18 minutes until golden brown..
10. Take the crust out of the oven and leave to cool completely. Remove from the mold..
11. You can also bake the crust without weights, but the shape will crumble a little bit. After Step 7 above, bake in a preheated 170°C oven for 20 to 30 minutes. When it is a nice golden brown it's done..
12. Point 1: In Step 9, if you cover the edges of the crust with foil too, you can prevent them from getting burned..
13. Point 2: Be sure to mix the floury ingredients in well. If you don't mix them in well the crust may break apart easily. If you loosen up the dough before rolling it out, it will become firmer and stronger..
14. If you are using the crust for a cheese tart or any filling that requires a partially baked crust, the baking time will vary depending on the recipe..
15. If you will be filling the crust with custard or similar, take the crust out of the oven 5 minutes before it's done, and brush the bottom thinly with beaten egg (or beaten egg white), and return to the oven..
16. Use the tart crust for fresh fruit tarts, chocolate tarts, no-bake cheese tarts and more..
17. I made cookies with leftover dough. Crispy and delicious!.
18. I tried baking a not-so-sweet sweet potato filling in this crust. https://cookpad.com/us/recipes/169507-sweet-potato-tarts.
19. you can even bake a Rilakkuma by adapting this crust..

If you find this Basic Sweet Tart Crust (Pâte à Sucre) recipe useful please share it to your close friends or family, thank you and good luck.