Step-by-Step Guide to Prepare Any-night-of-the-week Rosemary Roasted Cashews with a Brandy Glaze
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Before you jump to Rosemary Roasted Cashews with a Brandy Glaze recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Go up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.
There are a good deal of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. You need to help to make your body as strong as possible.
We hope you got benefit from reading it, now let's go back to rosemary roasted cashews with a brandy glaze recipe. To cook rosemary roasted cashews with a brandy glaze you need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Rosemary Roasted Cashews with a Brandy Glaze:
- You need of cashews.
- Prepare of Tabasco sauce or hot sauce.
- You need of honey.
- Use of sugar.
- Take of brandy.
- Take of pinches of Salt and pepper.
- Use of chopped garlic.
- Provide of chili powder.
- Provide of onion powder.
- Get of chopped rosemary.
Steps to make Rosemary Roasted Cashews with a Brandy Glaze:
- Preheat oven to 350F/180C..
- On medium heat add everything in a saucepan except the cashews and stir..
- Once the sauce starts to bubble and thicken..
- Toss in the cashews..
- Fully coat the cashews cooking them for a few minutes..
- Place them on parchment paper separated from each other so they don't stick..
- Bake for 10 minutes or until they become a beautiful glazed brown color..
- Allow to cool and serve..
- Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey..
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