Step-by-Step Guide to Prepare Perfect Longanisa

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Before you jump to Longanisa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to longanisa recipe. You can have longanisa using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Longanisa:

1. Take 1 1/2 lbs of ground pork.
2. Get 1/2 cup of panko breadcrumbs.
3. Get 8 tbsp of dark brown sugar.
4. Provide 1 tbsp of salt.
5. Use 3 tbsp of garlic powder.
6. Prepare 2 tsp of hot Spanish paprika.
7. Get 1 tbsp of ground black pepper.
8. Prepare 1/2 tsp of ground nutmeg.
9. Prepare 6 cloves of garlic, minced.

Steps to make Longanisa:

1. Put all the ingredients in a large bowl and add a splash of veg oil. Mix everything together until just combined. Don't overwork the pork or you'll end up with tough sausages. Cover and let rest in the fridge for 30 minutes..
2. Take the meat mixture from the fridge. Grease your hands and form the meat into patties, about the diameter of a hockey puck and about 1/4 to 1/3 inch thick. You should end up with 10 to 12 patties. Cover again and put them back in the fridge for 30 minutes..
3. Add a splash of veg oil to a large non-stick pan on medium-high heat. Fry the patties in 2 batches, about 5 minutes per side until dark brown with deliciously scorched edges. Serve with sunny-side up eggs and fried rice..

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