Step-by-Step Guide to Prepare Award-winning Baked Brioche Buns

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Before you jump to Baked Brioche Buns recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to baked brioche buns recipe. You can have baked brioche buns using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Brioche Buns:

1. Provide 400 grams of bread flour.
2. You need 50 grams of unsalted butter.
3. Use 2 tsp of salt.
4. You need 2 of eggs.
5. You need 2 tbsp of sugar.
6. Take 2 tsp of dry yeast.
7. Use 2 tbsp of warm milk.
8. Prepare 200 ml of warm water.

Steps to make Baked Brioche Buns:

1. Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy.
2. Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg.
3. When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes..
4. Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size..
5. When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes.
6. Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds.
7. Put the tray of buns in the oven for about 15 - 20 minutes, or until golden brown.
8. Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!.

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