Simple Way to Prepare Homemade Namak ajwain ka Parantha with aam ka achar
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Before you jump to Namak ajwain ka Parantha with aam ka achar recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you are diligent you'll get all of the activity and healthy food you need. Here are some basic ways to get healthful.
Run the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.
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We hope you got insight from reading it, now let's go back to namak ajwain ka parantha with aam ka achar recipe. You can cook namak ajwain ka parantha with aam ka achar using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Namak ajwain ka Parantha with aam ka achar:
- Get 1 bowl of wheat flour.
- Use to taste of Salt.
- You need 1/2 tsp of carrom seeds.
- Take 1/4 tsp of red chilli powder.
- Get as needed of Desi ghee.
Instructions to make Namak ajwain ka Parantha with aam ka achar:
- Make the dough of wheat flour..
- Adding salt.carrom seeds and red chilli..
- Keep aside for some time..
- Now make paranthas in any shape but with desi ghee..
- Serve with mango pickle..
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