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Easiest Way to Make Super Quick Homemade White chana with methi poori /Ajwain poori

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White chana with methi poori /Ajwain poori

Before you jump to White chana with methi poori /Ajwain poori recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to white chana with methi poori /ajwain poori recipe. To make white chana with methi poori /ajwain poori you need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White chana with methi poori /Ajwain poori:

  1. Provide 2 cups of White chana...
  2. You need 1 tsp of Ginger chop...
  3. Prepare 1 tsp of Garlic paste...
  4. Prepare 2 tsp of Black chana masala...
  5. Take As taste of Salt...
  6. Use . 1/2 spoon of Red chilli powder..
  7. Use 3 of Onion length wise cut...
  8. Use 1 laddle of Mustard oil...
  9. You need 1 cup of Paneer cubes..
  10. Use of For Ajwain poori and methi poori.
  11. Provide .1/2 cup of Chop methi...
  12. Prepare 1/4 tsp of Ajwain...
  13. Provide As taste of Salt...
  14. Take 2 cups of Wheat flour..
  15. Get 1 cup of Maida..
  16. You need .1/2 spoon of Ajwain..
  17. You need As taste of Salt...
  18. Take 2 tsp of Oil...
  19. Use as needed of Oil... For deep fying.

Instructions to make White chana with methi poori /Ajwain poori:

  1. Chana soak at overnight. Boil kiya with salt after boiling Kala masala dal ke cooker ke lid laga diya Haram chana main Kala masala mix ho ke chana black kar dega..
  2. Wok main oil smoke kiya add garlic and onion saute ginger ke red chilli powder and salt add kar saute ke chana add karein chana ko gravy add ke cooker main dal ke 2 whistle laga le..
  3. Paneer se garnish ke serve with poori..
  4. Note... Haldi and πŸ… nahi Dalna hai..
  5. Methi, ajwain, salt, and wheat flour mix ke make a dough..
  6. Whole wheat flour, Maida, salt, ajwain and 2sp oil dal ke rub ke dough kiya..
  7. Wok main oil heat ke methi and ajwain ko poori fry ke chana me swath enjoy ke with laccha onion..

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