Recipe of Quick Bread Crumb Pork Chop and Steam Egg Lunch Box

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We hope you got benefit from reading it, now let's go back to bread crumb pork chop and steam egg lunch box recipe. You can have bread crumb pork chop and steam egg lunch box using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. Take of Base of Lunch Box.
2. Get of White Rice.
3. Prepare of Steam Egg.
4. Provide of Egg.
5. Get of Olive oil.
6. Provide of Soya sauce.
7. Prepare of Bread Crumb Pork Chop.
8. You need of Pork Chop Slice.
9. Get of Bread Crumbs.
10. You need of sugar.
11. You need of Soya sauce.
12. Provide of salt, pepper and chicken stock.

Steps to make Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. Crack eggs in bowl and whisk.
2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs.
3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture.
4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying.
5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center.
6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box.
7. Take to Lunch, Microwave and Enjoy!!!.

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