Easiest Way to Make Quick YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

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We hope you got insight from reading it, now let's go back to yummy pumpkin cheesecake truffle mummies (no bake) #halloween recipe. To make yummy pumpkin cheesecake truffle mummies (no bake) #halloween you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween:

1. You need 1/4 cup of canned pumpkin puree.
2. Use Half of package of digestive biscuit.
3. You need Half of package Hobnobs’ milk choc.
4. You need 2 scoops of cream cheese, softened.
5. Get 4 tbsp of icing sugar.
6. Take 1/4 tsp of ground cinnamon.
7. Get 1/4 tsp of ground ginger.
8. Provide 1/8 tsp of salt.
9. Get of For mummies decoration.
10. Get 1 package of white chocolate.
11. You need of Black or red food colouring for eyes.

Steps to make YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween:

1. In a food processor blitzed everything together until smooth..
2. Cover and chill until dough is solid enough to roll into balls - about 30 min- 1 hour in the fridge. When cold enough, roll mixture into 12-14 balls. Place a toothpick in each ball..
3. Melt 1 package of white chocolate in microwave for 15 seconds or in low heat saucepan until all chocolate has melt. Use toothpicks to dip each truffle ball into the white chocolate, being sure to coat all sides. Gently shake off excess chocolate. Place them on a baking sheet or plate line with foil. Chill for 3-5 minutes until chocolate hardens..
4. 4. Drizzle more white chocolate over the truffles. Use toothpick and dip in black or red food colouring and dap 2 dots of food coloring to make the mummy eyes. Store chilled in airtight container.

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