Step-by-Step Guide to Make Homemade Homemade Corned Beef
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Before you jump to Homemade Corned Beef recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially economical when it's full before a cycle is commenced. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to homemade corned beef recipe. You can cook homemade corned beef using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Homemade Corned Beef:
- Take 3 pounds of brisket or chuck roast or rump roast.
- Get of -------------------.
- Get of Brine :.
- Get 1 gallon of spring water.
- You need 1 cup of kosher salt.
- Provide 1/2 cup of brown sugar.
- Take 1/4 cup of pickling spice.
- Use 1 tablespoon of pink curing salt.
Steps to make Homemade Corned Beef:
- Combine all of the brine ingredients in a large pot and bring to a boil, occasionally stirring to incorporate the salt and sugar. Remove from heat and let cool to room temperature..
- Place the meat in plastic container and add the brine making sure that the meat is completly submerged. Use an injector to inject the meat with the brine to achieve a even and complete cure. Place in the refrigerator and allow to cure for 5 to 7 days. Check at least once a day to turn and make sure the meat is still completly submerged..
- Place the corned beef in a pressure cooker on top of a small rack to keep the meat from touching the bottom. Add 2 cups of the brine and cook on high for 50 minutes. Allow the pressure to naturally release..
- Allow the meat to cool in it's liquid so some of the juice is reabsorbed..
- Use your corned beef as you will. I like using it in red flannel hash or a grilled rueben sandwich..
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