How to Prepare Any-night-of-the-week Carrot Rice Pudding

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Before you jump to Carrot Rice Pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to carrot rice pudding recipe. To make carrot rice pudding you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Rice Pudding:

1. Take 2 ltr of full fat milk.
2. Prepare 1 bowl of grated carrot.
3. Take 2 handfuls of soaked rice.
4. Provide 2 tsp of clarified butter.
5. Use 1 cup of milk powder.
6. Provide 1 cup of jaggery powder.
7. Take 2 tsp of raisin.
8. Get 10 of soaked peeled chop almonds.
9. You need 1 tsp of cardamom powder.
10. Provide 1 tsp of sugarballs for garnishing.

Steps to make Carrot Rice Pudding:

1. Take a wok add milk then milk boil add soaked rice and carrot mix and cook for slow heat..
2. After half an hour blend the pudding then add milk powder,raisin and jaggery powder mix then flame off then mix 2 tsp clarified butter..
3. Sprinkle cardamom powder garnish almonds and sugar balls serve hot or cold..

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