Easiest Way to Prepare Award-winning Japanese Matcha and Azuki Beans Soft Chocolate

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Before you jump to Japanese Matcha and Azuki Beans Soft Chocolate recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to japanese matcha and azuki beans soft chocolate recipe. You can cook japanese matcha and azuki beans soft chocolate using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Japanese Matcha and Azuki Beans Soft Chocolate:

1. Get 80 g of White chocolate.
2. Use 40 g of fresh cream.
3. You need 10 g of unsalted butter.
4. Get 2 teaspoon of matcha powder.
5. Use 50 g of steamed Azuki beans (1 pack).

Instructions to make Japanese Matcha and Azuki Beans Soft Chocolate:

1. Ingredients. This is steamed Azuki beans. It’s cooked a little sweet. You can use any boiled and sweet beans..
2. Heat fresh cream and butter, then mix matcha powder..
3. Put chocolate in cream mixture and melt and mix. I put the dish in hot water in big bowl..
4. Put Azuki beans and mix..
5. Spread oven-paper in small box and put matcha chocolate in it. And keep in refrigerator overnight..
6. Cut into cube and powder matcha.
7. So delicious!.

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