Easiest Way to Prepare Perfect 50:50 multi-seed loaf

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Before you jump to 50:50 multi-seed loaf recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to 50:50 multi-seed loaf recipe. To cook 50:50 multi-seed loaf you only need 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook 50:50 multi-seed loaf:

1. Prepare 250 g of strong white flour.
2. Take 250 g of strong wholemeal flour.
3. Use 250 ml of warm water.
4. You need 7 g of fast acting yeast.
5. Use 1 tsp of black treacle.
6. Prepare 50 g of mixed seeds.

Steps to make 50:50 multi-seed loaf:

1. Add the flour and yeast together..
2. Mix the treacle and water together. Add to the flour and yeast. Mix to a slightly sticky dough..
3. Turn out on to a lightly floured surface and knead for 10 minutes until the dough is smooth and elastic..
4. Place in a lightly oiled bowl and cover with cling film or place in a prover and allow to rise for 40 minutes or until the dough has doubled in size..
5. Knock back the dough and knead for another 3 -5 minutes. Adding the seeds as you go..
6. Shape the dough into an ovoid to fit your bread tin. Place the dough into a lightly oiled tin and again allow to prove until doubled in size..
7. Tip: To check if your bread has risen as far it can, lightly press a finger onto the loaf. If the indent springs back it can be left to prove for a bit longer. If the indentation stays then it’s time for the dough to be placed in the oven..
8. Preheat your oven to gas 5/190c.
9. Allow the loaf to cook for 30-40 minutes until golden. The base of the loaf should sound hollow when tapped..
10. Turn out onto a rack to cool..
11. When cold slice or store as required..

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