Easiest Way to Prepare Super Quick Homemade Pumpkin Spice Chocolate Coated Pretzels

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Climb stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

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We hope you got benefit from reading it, now let's go back to pumpkin spice chocolate coated pretzels recipe. You can have pumpkin spice chocolate coated pretzels using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin Spice Chocolate Coated Pretzels:

1. Use of Coated Pretzels :.
2. You need 2 cups of white chocolate chips.
3. You need 1 tbsp. of coconut oil.
4. Take 1 1/2 tsp. of pumpkin pie spice.
5. Use 3 cups of mini pretzel twists.
6. Use of Dark Chocolate Drizzle :.
7. Take 1/3 cup of dark chocolate chips.
8. Take 1/4 tsp. of pumpkin pie spice.

Instructions to make Pumpkin Spice Chocolate Coated Pretzels:

1. Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside..
2. Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice..
3. Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set..
4. For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels..
5. Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days..

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