How to Make Speedy Crunchy salad

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We hope you got benefit from reading it, now let's go back to crunchy salad recipe. You can cook crunchy salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Crunchy salad:

1. Provide 1 head of new (green, or spring) cabbage.
2. You need 1 of large clove of green garlic.
3. Prepare a few of sprigs of mint, leaves stripped.
4. Get 2 of small gherkins.
5. You need of For the dressing:.
6. Get 1 tsp of fine salt.
7. Prepare 1/2 tsp of ground black pepper.
8. Prepare 1 tsp of grainy mustard.
9. Prepare 2 tsp of honey.
10. Get 2 tsp of lemon juice.
11. Prepare 6 tsp of groundnut or rapeseed oil.

Instructions to make Crunchy salad:

1. Shred the cabbage quite finely and place it in a large bowl of iced water. Leave it for 30 minutes or until the ice has melted..
2. Mix the dressing ingredients in a small bowl. Finely chop the garlic, the mint leaves and the gherkins..
3. Drain the cabbage on a large colander or sieve and give it a good shake to get rid of moisture. Place the cabbage in a serving bowl; add the garlic, mint and gherkins..
4. Pour over the dressing and toss thoroughly. Ideal to serve as a side for a BBQ or a topping for tacos..

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