How to Prepare Any-night-of-the-week Matcha jelly (soy milk + agar)
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Before you jump to Matcha jelly (soy milk + agar) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Let us begin with something quite simple, changing the actual light bulbs. This will certainly go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to matcha jelly (soy milk + agar) recipe. You can have matcha jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Matcha jelly (soy milk + agar):
- You need 50 cc of water.
- Take 250 cc of soy milk.
- You need 2 tsp of dried agar.
- Take 1 tsp of matcha powder.
- Use 30 g of sugar.
- You need of Whipped cream (if desired).
Steps to make Matcha jelly (soy milk + agar):
- Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat..
- Add dried agar and mix well..
- Separately warm soy milk to body temperature. Add to (2) and mix well..
- Put (3) into shot glasses, and cool off to room temperature..
- Cool in fridge until firm..
- Decorate with whipped cream if desired before serving..
- FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose..
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