How to Prepare Perfect Vietnamese Crab Soup

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Before you jump to Vietnamese Crab Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Let's begin with something really easy, changing the light bulbs. Of course you shouldn't confine this to merely the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty easy to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to vietnamese crab soup recipe. To make vietnamese crab soup you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vietnamese Crab Soup:

1. You need 3 cans of Chicken Broth.
2. You need 2 cans of salted quail eggs (any Vietnamese markets, Fiesta).
3. You need 2 cans of crab meats (even better with fresh crab meats).
4. Take 1 cup of tapioca starch.
5. You need 2 cups of water.
6. Use 3 of regular eggs.
7. You need of Cilantros and pepper for taste.
8. You need 1 can of sweet corn (or mixed cut veggies depending on what you like).

Instructions to make Vietnamese Crab Soup:

1. Boil the chicken broth and water in a pot.
2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear..
3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water..
4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg.
5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!.

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