How to Prepare Ultimate Brioche in Syrup with Lemon Cream
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We hope you got benefit from reading it, now let's go back to brioche in syrup with lemon cream recipe. To make brioche in syrup with lemon cream you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Brioche in Syrup with Lemon Cream:
- Prepare 4 of Brioche Rolls *NOT sweet Brioche.
- Take 1/2 cup of Thickened Cream.
- Prepare 1 tablespoon of Caster Sugar.
- Prepare 1 tablespoon of Lemon Juice.
- Provide of Lemon Curd *optional.
- Take of <Ingredients for Syrup>.
- Provide 1/2 cup of Caster Sugar.
- Use 1/4 cup of Water.
- Use 2 tablespoons of Lemon Juice.
- Provide 1 tablespoon of Rum, Cointreau, Grand Marnier, etc.
Steps to make Brioche in Syrup with Lemon Cream:
- Cut the top of each Brioche Rolls by inserting a knife slightly diagonally so that you make a hollow in centre. Place the rolls in a container and set the cut tops aside..
- Combine Caster Sugar and Water in a small saucepan. Bring to the boil, stirring, over a medium heat. Once it started boiling, remove from the heat. Add Lemon Juice and Rum or liquor of your choicer and mix well..
- Pour the hot syrup over each Brioche Rolls evenly, put the cut tops back on rolls, cover the container with the lid or plastic wrap, then place in the fridge at least for 1-2 hours..
- Beat Thickened Cream and Sugar using a whisk until firm peaks form. Add Lemon Juice and mix well..
- Place the chilled Brioche Roll in a serving plate, add 1 teaspoonful of Lemon Curd (*optional) in the hollow, plenty of whipped Lemon Cream, then place the top back on and serve..
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