How to Prepare Ultimate Japanese Daikon Radish Stalks Fry

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Before you jump to Japanese Daikon Radish Stalks Fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to japanese daikon radish stalks fry recipe. You can cook japanese daikon radish stalks fry using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Japanese Daikon Radish Stalks Fry:

1. Take of Daikon Radish leaves.
2. Provide of sesame oil.
3. Prepare of soy sauce.
4. Provide of dried bonito flakes(12g).
5. Prepare of Sesame.

Instructions to make Japanese Daikon Radish Stalks Fry:

1. Wash Daikon Radish leaves and dry for a half day.
2. Cut and remove big leaves..
3. .
4. Chop finely..
5. This is dried bonito flakes.
6. Start frying with sesame oil..
7. Put soy sauce and bonito flakes..
8. And put sesame. Japanese red pepper to taste..
9. Eat with rice or mix with rice..

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