Recipe of Homemade Chinese Brocoli With Black Bean Mackerel
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Before you jump to Chinese Brocoli With Black Bean Mackerel recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to chinese brocoli with black bean mackerel recipe. You can have chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chinese Brocoli With Black Bean Mackerel:
- Provide 150 grams of black bean mackerel.
- Provide 300 grams of chinese brocoli / kai lan vegetable.
Steps to make Chinese Brocoli With Black Bean Mackerel:
- Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style).
- Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it.
- Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately.
- Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel.
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