Recipe of Speedy Stir-fried Goya (Goya Chanpuru)

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We hope you got benefit from reading it, now let's go back to stir-fried goya (goya chanpuru) recipe. You can have stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Stir-fried Goya (Goya Chanpuru):

1. Prepare of goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices).
2. Prepare of firm tofu (drained and cut into bite sized pieces).
3. Get of pork or ham (cut into bite sized pieces).
4. Prepare of sliced onion.
5. Take of carrot (cut into thin strips).
6. Take of beaten eggs.
7. Provide of Seasonings:.
8. Get of * 1 tbsp sake.
9. You need of * 1 tbsp soy sauce.
10. You need of * 1/2~1 tbsp oyster sauce.
11. Get of vegetables oil or olive oil for frying tofu.
12. Provide of sesame oil.
13. You need of dried bonito flakes for topping (optional).
14. You need of salt and pepper for seasoning.

Steps to make Stir-fried Goya (Goya Chanpuru):

1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well..
2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside..
3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine..
4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional)..

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