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Recipe of Super Quick Homemade Ukwa with bitterleaf

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Ukwa with bitterleaf

Before you jump to Ukwa with bitterleaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is not really that tough. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to ukwa with bitterleaf recipe. To make ukwa with bitterleaf you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Ukwa with bitterleaf:

  1. Get 2 of cksp Palmoil.
  2. You need of Salt.
  3. Use 5 cups of Ukwa.
  4. Use 3 of Fresh pepper.
  5. Take 2 of Maggi.
  6. You need 1/2 teaspoon of Potash.
  7. You need Handful of bitterleaf.

Instructions to make Ukwa with bitterleaf:

  1. Wash and pour ukwa in a sizeable pot..
  2. Pour in enough water,as is boiling add potash..
  3. Use a pressure pot to boil for a shorter period of time.like 45mins..
  4. Sieve out the water and keep aside..
  5. Add Maggi,Palmoil,salt to the already boiled ukwa and mix very well..
  6. Wash bitter leaf very well with warm water and salt to remove the bitter taste..
  7. Then add bitter leaf.boil for 2mins.food is ready..

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