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Recipe of Ultimate Abacha with fried fish

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Abacha with fried fish

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We hope you got benefit from reading it, now let's go back to abacha with fried fish recipe. To make abacha with fried fish you need 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Abacha with fried fish:

  1. Use of Abacha.
  2. You need of Palmoil.
  3. Take of Salt.
  4. Get of Ngorr.
  5. Get of Pepper.
  6. Use of Fried fish.
  7. Get of Garden egg.
  8. Use leaves of Utazi.

Instructions to make Abacha with fried fish:

  1. Soak the abacha to be soft drain the water and keep aside..
  2. Pour in ngor and palmoil together stir add salt,pepper,garden egg and sliced utazi leaves.pour in the abacha and stir very well heat up for 3minutes to warm it well.serve with the fried fish..

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