Simple Way to Make Homemade Chicken liver pate

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Before you jump to Chicken liver pate recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to chicken liver pate recipe. You can have chicken liver pate using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken liver pate:

1. Take 500 grams of chicken livers.
2. Take 125 grams of butter.
3. Use 1 of onion.
4. Take 2 tbsp of chopped garlic.
5. Take 1/2 tsp of chopped chilli.
6. Take 1/4 cup of sweet red wine OR marsala OR sherry.

Instructions to make Chicken liver pate:

1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed..
2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol)..
3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste..
4. When the butter has melted liquidise the livers until smooth..
5. Place in a terrine and place in the fridge until it has set..
6. Serve with provita biscuits or plain crackers..

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