Simple Way to Make Quick Ukwa with fried chicken
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Before you jump to Ukwa with fried chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that tough. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to ukwa with fried chicken recipe. You can have ukwa with fried chicken using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Ukwa with fried chicken:
- Use 3 cups of ukwa.
- You need of Pepper.
- Use of Palm oil.
- Provide of Little salt.
- Use of Fried chicken.
- Prepare of Ngoo.
Steps to make Ukwa with fried chicken:
- Gently wash 4 times to avoid sand put in the pot add water and cook for some time then you add Ngoo it help to soften it fast.
- Once you add the Ngoo you cover it and leave it to cook for a long time once it soft and done you bring it down.
- Add little salt, pepper and palm oil mix it well. Serve with your fried chicken.
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