Simple Way to Make Speedy Yakisoba (Fried Noodles)

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Before you jump to Yakisoba (Fried Noodles) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to yakisoba (fried noodles) recipe. To cook yakisoba (fried noodles) you need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yakisoba (Fried Noodles):

1. Take of yakisoba noodles.
2. Get of onion (peel and slice thinly).
3. Take of carrot (peel and cut into small bite sized pieces).
4. You need of cabbage leaves (cut into bite sized pieces).
5. Use of green onion (optional, slice thinly).
6. You need of mixed seafood (or sliced pork belly or your choice of meat and seafood).
7. Take of sesame oil (vegetable oil).
8. Get of garlic (optional, chopped or grated).
9. You need of crushed red pepper (or shichimi spice powder).
10. Take of salt & pepper.
11. Get of .
12. Provide of oyster sauce or worcester sauce or mix.
13. You need of sake, mirin, soy sauce.
14. Use of (as much as you like).
15. Take of dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise.

Steps to make Yakisoba (Fried Noodles):

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds..
2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper..
3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional).

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