Step-by-Step Guide to Prepare Homemade Israeli Chicken by Nancy Cowan

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We hope you got benefit from reading it, now let's go back to israeli chicken by nancy cowan recipe. You can have israeli chicken by nancy cowan using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Israeli Chicken by Nancy Cowan:

1. Prepare 2 of Chickens- Cut up.
2. Prepare 1 cup of White wine.
3. Use 1 cup of OJ.
4. Prepare 1 of 2 Onions sliced.
5. Use 2 cup of each- raisins, apples, prunes.
6. You need 1 stalk of celery sliced in 1/4 in pieces.
7. Prepare 1 of quartered oranges.

Instructions to make Israeli Chicken by Nancy Cowan:

1. Marinate chicken in wine and OJ for 1 hour..
2. Slice onions and celery.
3. Place chicken skin side down over onions and celery, bake at 375 uncovered until brown Turn chicken over and cover with raisins, apples, prunes until brown.
4. Serve with orange slices.
5. For Rosh Hashana, Nancy adds a little honey and replaced some prunes and raisins with dates..
6. Nancy also says she makes it with the wine and OJ without marinating, or cooks it In a skillet and then just browns it in the oven to make it look pretty..
7. .

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