Step-by-Step Guide to Prepare Speedy Brandy, garlic and butter mussels

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We hope you got benefit from reading it, now let's go back to brandy, garlic and butter mussels recipe. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Brandy, garlic and butter mussels:

1. Prepare 1 of kilo of mussels.
2. Prepare Clove of garlic.
3. Take Glass of brandy.
4. You need Knob of butter.
5. You need of Drizzle of olive oil.
6. Take to taste of Salt.
7. Provide of Parsley and bread to serve.

Steps to make Brandy, garlic and butter mussels:

1. Wash mussels well. Remove beard..
2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
3. And then add the mussels. Cover and turn up the heat.
4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.

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