Steps to Make Any-night-of-the-week "V" Scottish steak pie

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Before you jump to "V" Scottish steak pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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We hope you got insight from reading it, now let's go back to "v" scottish steak pie recipe. To cook "v" scottish steak pie you need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make "V" Scottish steak pie:

1. You need 1 lb of stewing steak diced.
2. Provide 2 large of onions chopped.
3. You need 6 of skinless link sausages (optional).
4. Take 1 large of frozen puff pastry.
5. Provide 1 of knorr beef stock pot.
6. Prepare 4 tsp of gravy granules.
7. Take 1 of salt&pepper to taste.
8. You need 1 of egg.
9. Get 1 of pie funnel (optional).

Steps to make "V" Scottish steak pie:

1. brown steak in pan drain off any fat..
2. add chopped onion.
3. mix 4tsp gravy granules in 1/2 pt hot water and add to pot..
4. add knorr stock pot..
5. simmer beef until tender. about 1 1/2 hrs.
6. add sausage half way thro cooking.
7. transfer to appropriate sized pie dish and put pie funnel in middle of meat.
8. wet rim of pie dish and cover with pastry.
9. make hole so funnel pops thro to let steam out.
10. beat egg and brush over pastry.
11. bake in preheated oven 180 until pastry is golden brown.

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