Steps to Make Quick Sago raita

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Before you jump to Sago raita recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to sago raita recipe. To cook sago raita you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sago raita:

1. You need 1 cup of soaked sago.
2. Use 4 tbsp of curd.
3. Get 2 tbsp of grated coconut.
4. Provide 1 tbsp of coariander chopped.
5. Use 1 tbsp of green chillies chopped.
6. Get 1 tbsp of Black salt.
7. Take 1/2 tbsp of sugar.

Instructions to make Sago raita:

1. Prepare steamer on medium heat..
2. Grease strainer and put sago in it. Sago should not over lap each other. Layer should be thin..
3. Steam sago for 5 to 7 minutes. Allow it cool completely, add grated coconut, black salt, green chillies, sugar and curd. I have used market brought curd. You can use home-made.today I don't have. Mix all ingredients well and serve..
4. It doesn't have oil and peanuts.purposely avoided as in navratri all farali food has peanuts which tends to acidity. Simple and tasty recipe. Do try this in navratri..

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