Steps to Make Super Quick Homemade Radish / Mooli Halwa

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Before you jump to Radish / Mooli Halwa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to radish / mooli halwa recipe. To cook radish / mooli halwa you only need 9 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Radish / Mooli Halwa:

1. Prepare 1 kg of Radish / Mooli.
2. Use 1 kg of Milk.
3. Get 1 cup of Sugar.
4. Provide 1 cup of Kohya or Milk powder.
5. Prepare 2 tbsp of Almond chopped.
6. Prepare 2 tbsp of Pistachio chopped.
7. Prepare 1/2 tsp of Cardamom powder.
8. Use 1 tsp of Kewra water.
9. Take 3 tbsp of Desi Ghee.

Steps to make Radish / Mooli Halwa:

1. Peel and grate Radish.
2. Squeeze all water from radish.
3. Then again clean water add radish and squeeze them.
4. All Radish squeezed.
5. Boil milk in a pan add squeezed radish.
6. Mix and cook the grated Radish in milk on low to medium flame for 30 minutes.
7. Reduce the milk.
8. Add sugar.
9. Add ghee mix well at least 10 minutes.
10. Cook it dry till separate the ghee.
11. Add khoya and mix well.
12. Also add cardamom and Kewra water.
13. Dry nuts mix it.
14. Ready for eat.
15. Serve hot and enjoy.

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