Easiest Way to Make Speedy Leftover Lentil dough

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Before you jump to Leftover Lentil dough recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly efficient when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to leftover lentil dough recipe. You can have leftover lentil dough using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Leftover Lentil dough:

1. Use 1 cup of atta or all purpose flour.
2. Use of If atta is not available then all purpose flour.
3. Prepare 1 tsp of rock salt.
4. Provide 1 tsp of black pepper.
5. Take 1 tsp of turmeric.
6. Prepare 1 tsp of red chili powder.
7. You need 1 tsp of coriander powder.
8. Provide 1 tsp of cumin powder.
9. Provide 1 tablespoon of ajwain or carom seeds.
10. Use 1 tsp of cumin seeds.
11. Prepare 3 tbsp of desi ghee or melted butter.

Steps to make Leftover Lentil dough:

1. Mix all the ingredients together in atta or all purpose flour.
2. If using all purpose flour please add 1 tablespoon semolina to add crunchiness.
3. Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours.
4. Now make paranthas or tortilla and enjoy.stay safe stay healthy.

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