Easiest Way to Make Speedy Rice with edamame and dill - vegan
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We hope you got insight from reading it, now let's go back to rice with edamame and dill - vegan recipe. To make rice with edamame and dill - vegan you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Rice with edamame and dill - vegan:
- Get 1 cup of rice.
- Use 1 tbsp of olive oil.
- Provide of Sea salt.
- Use 2 cups of - maybe more - water.
- You need 1.5 cups of edamame/ broad beans/ peas, shelled - fresh or frozen.
- Take 1 of large handful of dill.
- Provide of Juice of 1/2 lemon.
Steps to make Rice with edamame and dill - vegan:
- In a pan with a lid, put the rice, oil, water and generous pinch of salt..
- Cover the pan, bring to the boil and simmer until most of the liquid is absorbed and the rice is almost cooked. The amount of simmering time the rice needs depends on the type of rice. It can be 20-30 mins..
- Add the edamame and dill. Stir then cover again and simmer for 5 mins..
- When the beans (and rice) are cooked, take off the heat, add the lemon juice and gently stir through. Cover and let rest for 5 mins. Enjoy 😋.
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