Easiest Way to Prepare Perfect Quinoa khakra bites
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Before you jump to Quinoa khakra bites recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to quinoa khakra bites recipe. To make quinoa khakra bites you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Quinoa khakra bites:
- Take 1 cup of boiled quinoa.
- Use 1 of big sized boiled potato.
- Take 100 gm of paneer/cottage cheese.
- Prepare 2 of chopped green chillies.
- You need 1/2 tsp of lemon.
- Provide 1/2 of green capsicum finely chopped.
- Provide 1/2 cup of besan/gram flour.
- Provide 1 cup of wheat flour.
- Provide 1 tsp of salt.
- Provide 1 tsp of Turmeric Powder.
- Prepare 1 tsp of kasuri methi.
- Provide To taste of black salt.
- Get 2 tsp of coriander leaves.
- Use 1/2 tsp of white pepper (optional).
- Get as needed of warm water (to knead the dough).
Steps to make Quinoa khakra bites:
- To make the dough in a mixing bowl add besan,wheat flour,salt, turmeric and kasuri methi. Mix the dry ingredients and add lukewarm water to it... form a dough and cover it with a wet cloth for 10 mins. Let it rest..
- Now, for the quinoa mix, to the boiled quinoa add black salt, white pepper, chopped capsicum and green chillies, paneer(mashed), boiled potato(diced), coriander leaves and to balance the spices add the lemon juice..
- Put the tawa/pan on medium heat. For the khakras now... make dough balls and roll them into thin sheets by dusting a lil bit of flour, poke them using a fork and cut them using a cookie cutter or as I did using a steel glass into small bite size circles..
- Now, put these small khakras on tawa and cook them slightly on both sides.. then use a flat surfaced utensil (a katori or a glass) press the khakras so that they dont swell up.. keep fliping them and they'll turn crispy. you can store these in an air tight containers..
- Now, mount these crispy mini khakras with the quinoa mix and enjoy!.
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