Easiest Way to Prepare Perfect Seared Bonito With an Easy and Tasty Ponzu Sauce

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Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let's go back to seared bonito with an easy and tasty ponzu sauce recipe. To cook seared bonito with an easy and tasty ponzu sauce you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Seared Bonito With an Easy and Tasty Ponzu Sauce:

1. You need 2 of slabs Raw bonito.
2. Provide 4 of to 5 Scallions.
3. Use 1/2 of Young onions (or normal onions).
4. Get 1 tsp of Vegetable oil.
5. Use of For the sauce:.
6. Use 100 ml of Ponzu.
7. Get 1/2 tsp of Grated ginger.
8. Get 1/2 tsp of Grated garlic.

Steps to make Seared Bonito With an Easy and Tasty Ponzu Sauce:

1. Finely slice the scallions. Finely slice the new onions and soak in water for 10 minutes, then strain..
2. Prepare a bowl of ice water. Heat vegetable oil in a pan..
3. Sear both sides of the raw bonito for 10 seconds each, then immediately transfer to an ice water bath to chill. Pat dry with paper towels..
4. Use half the amount of onions and plate. Cut the seared bonito to your desired thickness, and top with the rest of the onions. Garnish with scallions..
5. Mix the grated ginger and garlic with the ponzu sauce, drizzle over the dish, and serve..

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