Easiest Way to Prepare Ultimate Pork and Daikon (white radish) Nikomi (stew)

Hello everybody, welcome to my recipe site, looking for the perfect Pork and Daikon (white radish) Nikomi (stew) recipe? look no further! We provide you only the best Pork and Daikon (white radish) Nikomi (stew) recipe here. We also have wide variety of recipes to try.

Before you jump to Pork and Daikon (white radish) Nikomi (stew) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Start with changing the bulbs. Do this for the entire house, not just the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to pork and daikon (white radish) nikomi (stew) recipe. You can cook pork and daikon (white radish) nikomi (stew) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Daikon (white radish) Nikomi (stew):

1. Use 800 g of Pork Belly.
2. Provide 1 of Large Daikon (white radish).
3. Provide 5 Slices of ginger*.
4. Provide 4 tbsp of Soy Sauce*.
5. Provide 50 ml of Water*.
6. Use 2 tbsp of Sake(or white wine)*.
7. Prepare 4 tbsp of Sugar*.

Instructions to make Pork and Daikon (white radish) Nikomi (stew):

1. Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width..
2. Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water..
3. Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes..
4. Once done, remove the lid and cook in low-mid heat till the sauce is dense.
5. .

If you find this Pork and Daikon (white radish) Nikomi (stew) recipe useful please share it to your friends or family, thank you and good luck.