How to Make Any-night-of-the-week Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh

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We hope you got insight from reading it, now let's go back to rice pudding with date palm jaggery / bengali nolen gurer payesh recipe. You can cook rice pudding with date palm jaggery / bengali nolen gurer payesh using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:

1. Get 1 ltr of full-fat milk.
2. Use 50 grams of Govindo Bhog rice.
3. Prepare 1/2 cup of crushed date jaggery.
4. Use 1/4 teaspoon of salt.
5. Use 1 tablespoon of cashew nuts.
6. Get 1 tablespoon of raisins.

Steps to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:

1. Rinse the rice and soak it in water for half an hour. Drain excess water and keep it aside..
2. Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low. Stir continuously..
3. When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes..
4. Turn off the flame and let the payesh cool down completely..
5. Keep it in the refrigerator and serve chilled..

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