How to Make Favorite Smoked salmon pate
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We hope you got benefit from reading it, now let's go back to smoked salmon pate recipe. You can have smoked salmon pate using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon pate:
- Provide 250 gms of cream cheese.
- Provide 200 gms of smoked salmon.
- Use of juice of half a lemon.
- Take 2 tablespoons of chopped dill or chives.
- Get 1 tablespoon of creme fraise.
- Prepare of salt and pepper.
Steps to make Smoked salmon pate:
- Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl..
- Add salt and pepper to taste (not too much salt as the salmon is already quite salty)..
- Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse..
- Refridgerate until you want to serve..
- Serve with toast, crackers or french bread..
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