How to Make Quick Rizskoch - Rice Cake with Lemon Zest

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Before you jump to Rizskoch - Rice Cake with Lemon Zest recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Let's begin with something really easy, changing the actual light bulbs. Complete this for your house, not just the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to rizskoch - rice cake with lemon zest recipe. You can have rizskoch - rice cake with lemon zest using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Rizskoch - Rice Cake with Lemon Zest:

1. Get 350 g of Rice.
2. You need 500 ml of Water.
3. Get 500 ml of Milk.
4. Prepare 1 pinch of salt.
5. Use 100 g of Unsalted Butter.
6. Provide 120 g of Sugar.
7. Use 3 of Eggs.
8. Use 1/2 of Lemon Zest.
9. Get 1 Tbsp of Breadcrumb.

Instructions to make Rizskoch - Rice Cake with Lemon Zest:

1. We wash the rice, then pour the 500ml water onto the rice. Add the pinch of salt and with the lid on the pan, we cook the rice till absorbs all the water..
2. Then we pour the 500ml cold milk into the half cooked rice. Stir it throughly and cook further on a very small flame till fully cooked. Let the rice cooled down absorbing the remaining liquid..
3. In the meantime we beat the butter & the egg yolks with the sugar, and add all the lemon zest into the mix..
4. We beat the egg whites also till they form a solid foam..
5. Stirring the butter mix into the rice, then slowly & carefully the egg white foam as well..
6. We pour this rice cream mix into a buttered & breadcrumbed baking tin...a baking on 180 Celsius till the top is golden brown.

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