How to Prepare Award-winning Coconut meringues
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Before you jump to Coconut meringues recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to coconut meringues recipe. To cook coconut meringues you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Coconut meringues:
- Provide 3 of egg whites.
- Take 1 pinch of salt.
- You need 1 1/2 cups of dessicated coconut.
- Use 1/3 cup of castor sugar.
Instructions to make Coconut meringues:
- Preheat the over to 160°c and grease two backing trays.
- Separate three egg whites and beat with a pinch of salt, until they form stiff peaks. About 3 - 5 mind with an electric mixer.
- Add the coconut and castor sugar and mix in lightly with a spoon. Do not over mix..
- Scoop spoonfuls onto your baking trays..
- Bake for 15-20 minutes.
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