How to Prepare Speedy Moroccan Beef Tagine with Caramelized Onions.
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Before you jump to Moroccan Beef Tagine with Caramelized Onions. recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is as good a place to start as any. Complete this for your house, not only the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.
The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to moroccan beef tagine with caramelized onions. recipe. You can have moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Moroccan Beef Tagine with Caramelized Onions.:
- Get 1 kg of Stewing steak..
- Use 3 of Onions.
- Prepare 3 clove of Garlic diced.
- Take 1 can of Chopped tomatoes.
- Prepare 4 of Carots peeled and diced.
- Get 250 ml of Beef stock.
- Use 1 tsp of Cumin.
- Take 1 tsp of Turmeric.
- Use 1 tsp of Ginger ground.
- Prepare 1/4 tsp of Chilli flakes.
- Use 1/2 tsp of Saffron strands.
- Take 2 of Cinnamon sticks.
- Use 1 tbsp of Salt, used throughout recpie.
- Take 3/4 tbsp of Pepper, used throughout recipie.
- Provide 2 tbsp of Olive oil, seperated.
Instructions to make Moroccan Beef Tagine with Caramelized Onions.:
- Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season..
- Cut beef into 1" cubes and add to the onions to brown, season again..
- Transfer to tagine, minus the juices..
- Add the stock and tomatoes and all the spices, add more salt..
- Bring to a simmer, lower heat and cover..
- Simmer for 90 minutes, stirring occasionally, top up with more stock if required..
- Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions..
- Add salt and pepper to pan also 1 teaspoon of sugar..
- Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender..
- Set onions aside..
- After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce..
- Sprinkle onions on top and serve fron dish with flat breads..
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