Recipe of Any-night-of-the-week Lobster Filled Puff Pastry
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Before you jump to Lobster Filled Puff Pastry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. It is quite easy to live green, of course. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to lobster filled puff pastry recipe. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Lobster Filled Puff Pastry:
- Get 6 of Pepperidge Puff Pastry Dhells.
- You need 1-2 of to 21/2 pound fresh steamed Maine lobster, meat remived.
- Take 4 tablespoons of salted butter.
- Use 2 of lemons cut into four wedges for eac lemon.
- Get to taste of Salt and pepper.
- Provide 1 tablespoon of fresh chopped parsley.
- Take 1 of large egg beaten with 1 tablespoon water (egg wash).
- Use of Cajun seasoning and Romano cheese as needed for sprinkling puff.
Instructions to make Lobster Filled Puff Pastry:
- Chop lobster neat.
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
- Remove tops and hollow out shell.
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
- Add lobster meat and parsley and turn off heat and baste lobster with butter.
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
- Serve hot with lemon wedges.
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