Recipe of Any-night-of-the-week Mixed vegetable broth

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Before you jump to Mixed vegetable broth recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to mixed vegetable broth recipe. To cook mixed vegetable broth you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mixed vegetable broth:

1. You need 1 of onion, diced.
2. Prepare 4 of celery stalks, chopped.
3. Use 4 tbsp of tricolour quinoa (or plain quinoa).
4. Prepare 1 of vegetable stock cube.
5. Provide Half of a pack of frozen mixed veg you have in the freezer.
6. Get 3 of small or medium new potatoes (old ones will do too), peeled and chopped to small cubes.
7. Take 1 can of tinned beans (any you have at home).
8. Use 1 bunch of flat parsley, chopped.
9. You need 1 clove of garlic, grated or crushed, or 1 tbsp smoked granulated garlic.
10. Get to taste of Salt, black pepper.
11. Provide of Chilli flakes (optional).
12. Get 1-1.5 litre of water.
13. You need 1 tsp of celery salt (optional).

Instructions to make Mixed vegetable broth:

1. Pour the water in the pot, and turn on the gas. Make sure the pot is large enough to hold all the vegetables too..
2. Add the chopped onion, celery stalk, vegetable stock cube, and the quinoa. Bring it to the boil. Peel and dice the potatoes and chop the parsley while you are waiting for the soup to come to boiling..
3. Add the frozen mixed vegetables, the potatoes, salt, pepper, garlic and celery salt, and allow it to gently simmer on medium or low heat until the vegetables are almost done..
4. Add the tinned beans (drain it first), and some of the chopped parsley. Adjust the taste with more salt or more of the spices according to your liking..
5. When the vegetables are all cooked but still firm (you don’t want mushy vegetables), you are done. It should all take around 30-40 minutes. Garnish with fresh chopped parsley and chilli flakes. Enjoy !.

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