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Recipe of Homemade Pretzel bread buns filled tomato kootu

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Pretzel bread buns filled tomato kootu

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We hope you got insight from reading it, now let's go back to pretzel bread buns filled tomato kootu recipe. You can cook pretzel bread buns filled tomato kootu using 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Pretzel bread buns filled tomato kootu:

  1. Take of For Bread buns...
  2. Take 150 gms of purpose flour.
  3. Take 1 tsp of dri yeast.
  4. Provide 2 tsp of sugar.
  5. Prepare 1/2 tsp of salt.
  6. Provide 1/2 tsp of baking powder.
  7. Provide 1/2 tsp of baking soda.
  8. Get 30 gms of butter.
  9. Use of For boiling solution...
  10. Use 1 tsp of baking powder.
  11. Provide 1/2 tsp of salt.
  12. Take of For kootu..
  13. Take 1 cup of chopped tomato.
  14. Get 1/2 cup of onion.
  15. Provide 1 cup of moong dal.
  16. Use 1/2 cup of coconut.
  17. Prepare 1 tsp of dhaniya seeds / coriander.
  18. Prepare 3 tsp of oil.
  19. Provide 1 tsp of cumin,mustard seeds.
  20. Get 2 t of red chilli.
  21. Prepare A pinch of asafoetida.
  22. Take A pinch of turmeric.
  23. Prepare as per taste of Salt.

Steps to make Pretzel bread buns filled tomato kootu:

  1. Take a bowl pour lukewarm water put yeast,sugar keep mix and leave 15mins..it will dissolve.
  2. Then take a bowl Sieve purpose flour,milk powder,baking soda and baking powder,salt,melted butter Sieve nicely.
  3. Add dissolved yeast solution subsistute in to dry mixer mix together nicely make sure as lump free kneaded soft bread dough.
  4. Transfer greased bowl it will increase size.leave 6 hours.. after that take a small amount make as round shape cover with cotton cloth leave 1 hour again increase the size,mean while boil water once it getting bubbling add baking soda,salt leave bread buns boil 2 mins then take out.
  5. Give a butter wash on top cut slightly on top, sprinkle sesame seeds, transfer breads on baking tray bake at 220 degree @30to 40mins.
  6. Take each bun cut by top scoop inside,.
  7. Mean while heat a pressure cooker put moong dal,tomato pieces allow to get 3 whistles,then heat a pan pour oil add tadka pour cooked tomato add salt,chilli powder turmeric,asafoetida,take a blender put dhaniya seeds,coconut,red chilli make a paste add this paste onto kootu keep boil then pour on bread buns.
  8. Ready to serve pretzel buns with kootu innovatieve tasty dish.

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