Recipe of Homemade Walnut and raisin roll (beigli)

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Before you jump to Walnut and raisin roll (beigli) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Begin with exchanging the bulbs. Naturally you shouldn't confine this to just the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that tough. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to walnut and raisin roll (beigli) recipe. To make walnut and raisin roll (beigli) you need 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Walnut and raisin roll (beigli):

1. You need of For the dough:.
2. Get 500 g of flour.
3. Use 250 g of butter.
4. Get 2 of eggs.
5. You need 60 g of fine sugar.
6. Provide 10 g of yeast.
7. Prepare 200 ml of lukewarm milk.
8. Provide of grated lemon zest.
9. Get pinch of salt.
10. Prepare of For the filling:.
11. Use 100 g of fine sugar.
12. Take 100 ml of milk.
13. Get 30 g of raisins.
14. You need half of a lemon zest.
15. Prepare 1/2 tsp of cinnamon.
16. Prepare 300 of ground walnuts.
17. Prepare tsp of vanilla essence.
18. Provide 2 tbsp of apricot jam.
19. You need 1 of egg yolk for glazing.

Steps to make Walnut and raisin roll (beigli):

1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes..
2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm..
3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk..
4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving..

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