Recipe of Speedy Cucumber Raita Green moong Dal

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Before you jump to Cucumber Raita Green moong Dal recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to cucumber raita green moong dal recipe. To cook cucumber raita green moong dal you need 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cucumber Raita Green moong Dal:

1. You need of Raita.
2. You need 1 cup of fresh curd.
3. Use 2 of cucumbers(peeled and grated).
4. Use 1/2 tsp of sugar powder.
5. Use 1/2 tsp of black salt.
6. Get 1/2 tsp of cumin powder.
7. Take 1 of green chilli finely chopped.
8. Prepare 1/4 tsp of red chilli powder.
9. Take 2 tsp of Coriander leaves finely chopped.
10. Use To taste of Salt.
11. Get of Green Moong.
12. Provide 1 cup of whole green moong (Boiled).
13. Prepare of Tadka.
14. Take 2 of tomatoes (puree).
15. Take 1 tsp of Ginger garlic paste.
16. Provide 1 of green chilli finely chopped.
17. Take 1 tsp of cumin seeds.
18. Provide 1/2 tsp of red chilli powder.
19. Use 1/2 tsp of turmeric powder.
20. Provide 1/2 tsp of garam masala.
21. Use to taste of Salt.
22. Use 1 tbsp of lemon juice.
23. Provide 3-4 tsp of ghee /oil.
24. Prepare 2 tsp of Green coriander leaves.

Steps to make Cucumber Raita Green moong Dal:

1. Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool..
2. Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame..
3. Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee..
4. Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves..

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